2016/17

JHP Gourmet Guide cover

 

CONGRATULATIONS TO THE FOLLOWING TOP 21 CHEFS WHO HAVE SET THE CULINARY STANDARDS IN SOUTH AFRICA

      2016/17 JHP GOURMET GUIDE top restaurants, their chefs and their recipes

 

ONE PLATE – for excellent cuisine, a top-quality eating experience

Chef Harold Bresselschmidt of Aubergine

Chef Michael Cooke of Camphors

Chef Constantijn Hahndiek of Hartford House

Chef George Jardine of Jordan Restaurant

Chef Mike Bassett of Myoga

Chef Dil Tamang of Nobu

Chef Werner Snoek of Qunu

Chef Johannes de Bruijn of Winehouse

Chef Dylan Laity of Roundhouse Restaurant

Chef Jürgen Schneider of Springfontein Eats

Chef Margot Janse of The Tasting Room

Chef Michael Broughton of Terroir

Chef Virgil Khan of Indochine

Chef Veronica Canha-Hibbert of Ellerman House

 

TWO PLATES –  for exceptional destination dining – extraordinary cuisine that warrants a special trip

Chef Chantel Dartnall of Restaurant Mosaic

Chef Luke Dale-Roberts of The Test Kitchen

Chef Marthinus Ferreira of dw eleven-13

Chef Chris Erasmus of Foliage

Chef Scot Kirton of La Colombe

Chef Liam Tomlin of Chefs Warehouse & Canteen

Chef Luke Dale-Roberts of The Pot Luck Club

The inaugural JHP Gourmet Guide™ showcases 100 diverse restaurants from haute cuisine to hot-and-happening in South Africa. The guide navigates the reader from major cities through country escapes en route, highlighting gourmet getaways, refined dining and fabulous food.  A map, directions and GPS co-ordinates will get them there. A QR code links directly to the restaurant’s website. A keepsake of these ‘travels’ is in the recipes supplied by featured chefs.