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Journeys of flavour
2019
April
Applauding all the way
From soil to plate
My word, Myoga
The Commissary
March
Move into autumn with the Gourmet Guide
Gourmet celebrations
Hello autumn
February
Applause all the way
Lord Nelson Restaurant
Celebrate Valentine’s Day
February – food is fun!
January
Gourmet Guide gunning for gold
2018
December
Farewell to 2018
Franschhoek and surrounds
November
Set a table
Wine settings for summer
Now it’s November
October
South Africa’s 2019 plated chefs announced
Have you been following the daily countdown?
It’s time to dine out on Spring
Hot-and-happening in October
September
Inspired by Sicily
The Gourmet Guide in Switzerland
Food with a view
August
A last look at winter…
Heart-warming memories of winter
From the winelands with love
The cream of the crop
Swiss National Day
June
A little bit of this and a little bit of that
Grab your umbrella and go
Warm up this winter in the winelands
Perfect wearing, pairing and sharing
Finer than fine – all around town
July
From hot-and-happening on the fire, to the farm
Bonjour, put on your beret and book for Bastille Day
May
The Shortmarket Club
Ella – Sri Lanka
An invitation to spoil your mom, or yourself
Tea for two
April
The Pearl of the Indian Ocean – Sri Lanka
Sri Lanka – Wild Coast Tented Lodge
Restaurant specials that will have you begging for seconds
Hot on the heels of The Test Kitchen team in Mauritius
The Gourmet Guide travels to Mauritius to meet The Test Kitchen team
From the drought-stricken Cape to chaotic Colombo
March
Start dreaming of Sri Lanka and more
La Petite Ferme
From the winelands to wow, come dine with me
Feeding my appetite for learning
February
Joburg restaurants – food always tastes better with family
SWISS on board
Amsterdam – food for thought
O little towns of the Netherlands…
January
The joys of January
2017
December
Edible memories of a whirlwind year
Come with me for tea with my favourite bear
Move over macarons, it’s time for mince pies
November
An edible dream come true
It’s all about origin
More than pot luck
October
JHP Gourmet Guide 2018
SWISS Culinary Innovation Award
21-day countdown begins
Many hands, multi talents
Tea for two…or more…for a worthy cause
September
The start of Spring
Bon voyage, au revoir and all things French
La Petite Colombe
August
An appetizer of Jo’burg
Hot and happening – from North to our roots
So that was winter…time to be healthy
The best of Burgundy
A journey of enlightenment
Plenty on my plate
Fine dining does not get finer than this
A culinary adventure in the Midlands Meander
Swiss International Air Lines Culinary Innovation Award – JHP Gourmet Guide™
July
Based at the Beverly Hills making time to exhale
From behind the green door to the round house
Touring the tastes of Japan, Peru and home-grown
From Ellerman House to down under
Home again, away again
The slopes of gold
June
Winter special
May
A fortnight bursting with flavour
Morocco – the final leg
Big cities, big tastes
The wonder of our winelands
On the road to happiness from the red city to the blue
April
Read, eat and relax with me
World Book Day
Magic of Morocco
March
Mad March in the Cape
The big smoke
February
Another tasty bite
January
Hello 2017
JHP Gourmet Guide
2019
2018
2016/17
Buy your copy
Published articles
Sawubona
A taste for travel
Rock me oh my Deia
History and heritage
48 hours in New York
Local is Definitely lekker!
More than just tacos and tequila
A taste of Lima
Following in the footsteps of a professor in Peru
Food & Home Entertaining
Market of the month – OZCF
Homage to heritage
Mo’ than just a ‘stache
Unsung hero – Joseph Matheatau
The perfect pairing – Haute Cabriére
Wake up and smell the coffee
South African Butler Academy
small village – BIG FLAVOUR
The mystique of Morocco
When in Reims
Dog day afternoon – Six Dogs Distillery Gin
A low-carb high (impact tea)
Vegging out
A Royal Touch
Local is lekker in London
Anker away – Rejeanne Vlietman
The Bree Street beat
Four hands dinner, in perfect harmony
A journey of Rooibos
A dynamic trio
My London restaurant reviews
The majesty of Prague
Sheryl Ozinsky
Bubbles and Bites
The London diaries
The Dining Room
Trees and traditions
Fresh from the farm
Eating Out: Le Quartier Français
Lazanou – a good life
Vietnam – a feast for all the senses
Autumn entertaining
Making memories
Eating out: The Pot Luck Club
Fresh & fabulous
Exotic Istanbul
Country Life
Dozens of chefs around one table
Woman & Home
Learning to let go
In love with food
The joy of travelling with friends
Family first, our time to forge new bonds
Garden & Home
A bite of the big apple
Head for the hills
An express to remember
Skiathos…it’s all Greek
La dolce vita – Italy
Westendorf…as pure as the driven snow
French Riviera…The playground of the rich and famous!
Heaven on Earth: Lake Como, Italy
Temples galore – Cambodia
Going Dutch
Lexus
Foraging
Elle Magazine
Bangkok – for the girls only
Hands on
Cooking courses
Boosting the braai
Festive fare
Flavours of the Cape
Magic of Morocco
Mexican – more than just tacos
Spanish fiesta
Sri Lankan tea pairing
The best of Burgundy
Recipes
Cape Malay pickled fish
Lamb rump with…
Lemon meringue
Marinated fish and pickled vegetables
Recipe of venison
Sumac and wild honey tuna tataki with saffron XO dressing
Truffle gnocchi with sage butter and cauliflower
Hot & happening
2018
South Africa Receives ‘Best in the World’ Award
The Test Kitchen Mauritius pop-up, definitely worthy of a flight
2018 JHP Gourmet Guide™ selected to represent SA in the Gourmand World Cookbook Awards
Visitors to South Africa now have the perfect e-planner for experiencing top rated and plated restaurants
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