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Jen's journey of flavour

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  • Journeys of flavour
    • 2019
      • June
        • Rust en Vrede
        • Sandwiched between the covers…
        • Showcasing Mother Nature at her best
      • May
        • The gourmet journey from town to country, nutrition to sustainability
        • Stellenbosch steals a little of my heart…
        • Salsify for a special occasion
        • Tokara
      • April
        • The Pot Luck Club and KLEIN JAN
        • Applauding all the way
        • From soil to plate
        • My word, Myoga
        • The Commissary
      • March
        • Move into autumn with the Gourmet Guide
        • Gourmet celebrations
        • Hello autumn
      • February
        • Applause all the way
        • Lord Nelson Restaurant
        • Celebrate Valentine’s Day
        • February – food is fun!
      • January
        • Gourmet Guide gunning for gold
    • 2018
      • December
        • Farewell to 2018
        • Franschhoek and surrounds
      • November
        • Set a table
        • Wine settings for summer
        • Now it’s November
      • October
        • South Africa’s 2019 plated chefs announced
        • Have you been following the daily countdown?
        • It’s time to dine out on Spring
        • Hot-and-happening in October
      • September
        • Inspired by Sicily
        • The Gourmet Guide in Switzerland
        • Food with a view
      • August
        • A last look at winter…
        • Heart-warming memories of winter
        • From the winelands with love
        • The cream of the crop
        • Swiss National Day
      • June
        • A little bit of this and a little bit of that
        • Grab your umbrella and go
        • Warm up this winter in the winelands
        • Perfect wearing, pairing and sharing
        • Finer than fine – all around town
      • July
        • From hot-and-happening on the fire, to the farm
        • Bonjour, put on your beret and book for Bastille Day
      • May
        • The Shortmarket Club
        • Ella – Sri Lanka
        • An invitation to spoil your mom, or yourself
        • Tea for two
      • April
        • The Pearl of the Indian Ocean – Sri Lanka
        • Sri Lanka – Wild Coast Tented Lodge
        • Restaurant specials that will have you begging for seconds
        • Hot on the heels of The Test Kitchen team in Mauritius
        • The Gourmet Guide travels to Mauritius to meet The Test Kitchen team
        • From the drought-stricken Cape to chaotic Colombo
      • March
        • Start dreaming of Sri Lanka and more
        • La Petite Ferme
        • From the winelands to wow, come dine with me
        • Feeding my appetite for learning
      • February
        • Joburg restaurants – food always tastes better with family
        • SWISS on board
        • Amsterdam – food for thought
        • O little towns of the Netherlands…
      • January
        • The joys of January
    • 2017
      • December
        • Edible memories of a whirlwind year
        • Come with me for tea with my favourite bear
        • Move over macarons, it’s time for mince pies
      • November
        • An edible dream come true
        • It’s all about origin
        • More than pot luck
      • October
        • JHP Gourmet Guide 2018
        • SWISS Culinary Innovation Award
        • 21-day countdown begins
        • Many hands, multi talents
        • Tea for two…or more…for a worthy cause
      • September
        • The start of Spring
        • Bon voyage, au revoir and all things French
        • La Petite Colombe
      • August
        • An appetizer of Jo’burg
        • Hot and happening – from North to our roots
        • So that was winter…time to be healthy
        • The best of Burgundy
        • A journey of enlightenment
        • Plenty on my plate
        • Fine dining does not get finer than this
        • A culinary adventure in the Midlands Meander
        • Swiss International Air Lines Culinary Innovation Award – JHP Gourmet Guide™
      • July
        • Based at the Beverly Hills making time to exhale
        • From behind the green door to the round house
        • Touring the tastes of Japan, Peru and home-grown
        • From Ellerman House to down under
        • Home again, away again
        • The slopes of gold
      • June
        • Winter special
      • May
        • A fortnight bursting with flavour
        • Morocco – the final leg
        • Big cities, big tastes
        • The wonder of our winelands
        • On the road to happiness from the red city to the blue
      • April
        • Read, eat and relax with me
        • World Book Day
        • Magic of Morocco
      • March
        • Mad March in the Cape
        • The big smoke
      • February
        • Another tasty bite
      • January
        • Hello 2017
  • JHP Gourmet Guide
    • 2019
    • 2018
    • 2016/17
    • Buy your copy
  • Published articles
    • Sawubona
      • A taste for travel
      • Rock me oh my Deia
      • History and heritage
      • 48 hours in New York
      • Local is Definitely lekker!
      • More than just tacos and tequila
      • A taste of Lima
      • Following in the footsteps of a professor in Peru
    • Food & Home Entertaining
      • Past perfect – Eike
      • Protégé – where stars are born
      • Market of the month – OZCF
      • Homage to heritage
      • Mo’ than just a ‘stache
      • Unsung hero – Joseph Matheatau
      • The perfect pairing – Haute Cabriére
      • Wake up and smell the coffee
      • South African Butler Academy
      • small village – BIG FLAVOUR
      • The mystique of Morocco
      • When in Reims
      • Dog day afternoon – Six Dogs Distillery Gin
      • A low-carb high (impact tea)
      • Vegging out
      • A Royal Touch
      • Local is lekker in London
      • Anker away – Rejeanne Vlietman
      • The Bree Street beat
      • Four hands dinner, in perfect harmony
      • A journey of Rooibos
      • A dynamic trio
      • My London restaurant reviews
      • The majesty of Prague
      • Sheryl Ozinsky
      • Bubbles and Bites
      • The London diaries
      • The Dining Room
      • Trees and traditions
      • Fresh from the farm
      • Eating Out: Le Quartier Français
      • Lazanou – a good life
      • Vietnam – a feast for all the senses
      • Autumn entertaining
      • Making memories
      • Eating out: The Pot Luck Club
      • Fresh & fabulous
      • Exotic Istanbul
    • Country Life
      • Dozens of chefs around one table
    • Woman & Home
      • Learning to let go
      • In love with food
      • The joy of travelling with friends
      • Family first, our time to forge new bonds
    • Garden & Home
      • A bite of the big apple
      • Head for the hills
      • An express to remember
      • Skiathos…it’s all Greek
      • La dolce vita – Italy
      • Westendorf…as pure as the driven snow
      • French Riviera…The playground of the rich and famous!
      • Heaven on Earth: Lake Como, Italy
      • Temples galore – Cambodia
      • Going Dutch
    • Lexus
      • Foraging
    • Elle Magazine
      • Bangkok – for the girls only
  • Hands on
    • Cooking courses
      • Boosting the braai
      • Festive fare
      • Flavours of the Cape
      • Magic of Morocco
      • Mexican – more than just tacos
      • Spanish fiesta
      • Sri Lankan tea pairing
      • The best of Burgundy
    • Recipes
      • Cape Malay pickled fish
      • Lamb rump with…
      • Lemon meringue
      • Marinated fish and pickled vegetables
      • Recipe of venison
      • Sumac and wild honey tuna tataki with saffron XO dressing
      • Truffle gnocchi with sage butter and cauliflower
  • Hot & happening
    • 2018
      • South Africa Receives ‘Best in the World’ Award
      • The Test Kitchen Mauritius pop-up, definitely worthy of a flight
      • 2018 JHP Gourmet Guide™ selected to represent SA in the Gourmand World Cookbook Awards
      • Visitors to South Africa now have the perfect e-planner for experiencing top rated and plated restaurants
  • Contact

Garden & Home

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Recent Posts

  • Rust en Vrede
  • Showcasing Mother Nature at her best
  • Sandwiched between the covers…
  • The gourmet journey from town to country, nutrition to sustainability

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